We were visiting from out of town. My spouse, who has celiac disease, wanted pizza so we figured we’d give this place a try based on the good reviews. We called ahead and the staff on the phone seemed confident about their cross contamination prevention. We brought our Nima tester just in case.
We ordered two gluten free pizzas. The waiter kept asking what type of crust we wanted (deep dish, etc). We repeatedly said we needed gluten free crust (which doesn’t have multiple crust options). A little nervous, we used the Nima tester on my spouse’s pizza. It came up as having gluten. We then tested it a second time just in case. It came up as containing gluten again.
I would not recommend this place for those with celiac disease or other medically related gluten-free diet needs.