I’ve ordered their gluten free veggie pizza a few times over the last few years. It’s a good pizza if you’re an onion and mushroom lover like I am. Last time I went the pizza barely had any sauce on it but other than that I’ve never had any issues. I saw they also offer a gluten free beer but I haven’t tried it.
Good GF food, clueless staff. I ordered a salad and pie off the GF menu. The waiter brought me a salad with croutons on it... Luckily I don't have celiac disease, (just fructose/fructans malabsorption), because I have no idea what cross contamination is like in the kitchen.
GF pizza was good, especially since they add extra sauce that seems to be missing from so many pies. The only problem was that they tried seating us at a filthy table and slow service.
I used to love Uno's before being diagnosed with Celiac so I was very happy to hear that they do gluten free now. They have a decent amount of GF options and do a really good job keeping the GF separate and uncontaminated. They have hard cider too. Food was really good, service was good too. I had chicken, so I can't speak to how good their GF pizza would be, but the chicken was excellent.
Excellent service, excellent food and a knowledgeable staff! I had a side salad and a veggie pizza! I will be back!!
I had a super great experience here! The pizza was heavenly, I didn't get sick and the staff was great. I ordered from the phone and requested the staff take great care with my order and they assured me that they will do their best, but there is always a risk. I took the chance and did not end up getting sick, and am very sensitive. I ordered a bianca pizza (no sauce) and a onion and bacon pizza for my partner who is not gluten free. He also very much enjoyed the pizza and we were raving about how delicious it was. It's a bit of a drive for me but I will definitely be back here. SEPERATE CUTTER AND STATION FOR GLUTEN FREE. Gluten free section on online menu. Desserts available. Very great price too.
Extremely hit or miss safety wise. I would say that I get glutened about 50% of the time. I’ve been 5 ish times in the last year. The quality of the place has dropped off significantly since covid. The only gluten free options that they have at this point is 3ish kinds of pizza. The best gluten free crust around, but unfortunately I’m going to have to stop going because they can’t seem to get it together and keep things safe for people with celiac.