I’ve had their gf pizza numerous times. Always tasty, always consistent, the crust is pretty good for gf, and I’ve never had a reaction or suffered from cross contamination. Celiac friendly
Located inside Union Station on the upper floor; not a free-standing business. Staff was OK. The pizza is the only GF entree option, which is a bit disappointing. However, it is quite good. Not a bad choice, but there are better ones within a mile to so of it.
Talked to the manager to make sure the gluten free pizza would be safe for my celiac daughter, she assured me it is cooked on a separate, clean pan and brought it out herself when it was done. My daughter said it was delicious!
So glad to find good gluten free food in union station! the gluten free pizza crust is so good, I asked twice if it was truly gluten free! very friendly servers make this place 5 stars.
Pizza not celiac safe - asked waiter if it is made on the same surfaces and he said yes but it "can't make you sick because it's too hot of a surface that it kills the gluten" .... needless to say, didn't order the pizza. Waiter was rude and didn't have the time of day to speak with me about my order, so ended up ordering a basic salad. Only reason this has 2 stars is because they did have a gluten free beer.
Gluten free menu. my son ordered a gluten free pepperoni pizza. Manager brought his pizza out first and then our pizza came out. The manager and staff very knowledgeable about Celiac. My son thought the pizza was very good. Will eat here again.
Awesome place. Very careful about gluten-free, even had the manager bring it out. Loved the pizza taste
They do have good choices and the burger I ordered was tasty but the Caesar salad was terrible.....Lettuce was not fresh and it was drowned in dressing. The lettuce that came with burger was the same....not fresh and brown in color. Also if your going to serve gluten free burgers you should have gluten free ketchup available
We had a great experience here. No dairy in the crust, and the gluten free pizza was great. I also had the herbed chicken gluten free entree which was very tasty. I ordered the garden salad, and they knew to not put the croutons on. Waitress appeared very knowledgeable about the food allergies presented to her.
The pizza crust is like real pizza! I had my own and my family had the regular pizza, tried mine and also loved it. I’ve had good luck there and had it about 4 times. Pizza takeout only. Also when I called to put my order in the person on the phone clearly told me about the toppings they use and can guarantee won’t be cross contaminated which put me at ease
Best gluten free pizza crust ever!
We got two pizza's to go last week when visiting the Dells. The server walked us through all of the precautions they take to ensure no cross contamination. Overall good experience and the pizza was still good cold the next day.
This is my favorite place to go for pizza! I don't think I've ever had any of their other menu items at this particular location. I identify myself as celiac with the server because I've learned that not all places take you seriously unless you identify celiac or allergy and this time my server let me know that they treat all GF orders with the same procedures to be sure it is safe for all of us. That made me super pleased. My pizza wasn't quite as delicious as usual, but it reheated in my toaster oven quite well, so I think the crust may have needed just a few extra minutes if baking time. I've NEVER gotten sick there and I love their crust so much that I've asked if it can be purchased before. The crust reminds me the most of traditional pizza crust (like the Pizza Hut ones that I still miss) and even my gluten-eating friends and family think it's good!
The waitress was incredible. The menu states that they have gluten free pizza ingredients but cautions that it is baked in a shared oven. When I told her I am Celiac she explained that they change gloves, keep ingredients, pans, slicers etc separate and are extremely cross contamination conscientious. I felt very confident ordering a pizza. She cut it herself and delivered it to our table separately from other food. It tasted incredible - the first deep dish pizza I’ve had in 8 years. I just wish there was a Chicago Uno closer to my home. Excellent experience!
The menu was marked for only gluten sensitive, and in have celiac disease. You had to pay $1 extra for an Udi's bun. I had a hamburger with the Udis roll and it disintigrated in my hand. The burger came with roasted veggies which those were good. I had to eat my burgwr with a fork. The waitress was not friendly and I got glutenned from the cross contamination. Won't go there again.
Took the family out for dinner here and explained that both daughter and I have Celiac. Menu states the GF pizzas are cooked in same oven but they are very good about bringing food out separate and server brought our pizzas out wearing gloves. The crust is absolutely delicious - hope they offer a few more ingredient choices but will definitely be back for that pizza!
I ordered the GF pizza. The waitress made me feel at ease while ordering. The pizza was very good and o did not get sick.
They advertise they are gluten free but have very limited options. Catsup was not gluten free and they had to hunt for GF mustard. Staff was willing to go back to kitchen and ask questions, which helped but you do have to be your own advocate here. Do not have options they used to or what they advertise
I have celiac and have never had any issues eating here. The staff was more than accommodating. One of my favorite apps is the pizza skins which is loaded mashed potatoes in their deep dish crust. I asked if they could do that with a GF crust and it came out just as amazing.
Had lovely GF meal. Daughter had amazing pizza ( honestly the best Gf pizza we have ever had) I had a stuffed chicken breast with potato bake and brocalli which was super. Staff were very knowledgeable and even doubled check their answers to make sure. Cannot recommend highly enough. We will be back again.
We ate here twice during our stay at the Wisconsin Dells. The food was absolutely delicious and the service was excellent, especially Lindsey who took care of us on our second visit. The menu has clearly marked “gluten sensitive” items. I thoroughly enjoyed each meal: the first was a burger on a gluten free bun with a side of mashed potatoes. The next time I ate a steak with a side salad and the mashed potatoes again. I definitely recommend UNO’s!
I couldn’t believe this pizza was gluten free. The crust was thick and not gummy at all. I wish I had one closer to home.
Excellent service. But the gf food quality is even better. Live nearby and have been eating here for all 5 years I have been gluten free. I have a bad allergy and not once have had a reaction here. Gf food brought to table separately. Recently improved the gf pizza crust. Best gf pizza. Every Server we have had actually understands what gluten free means. Highly recommend. Not a huge amount of options but plenty enough.
The staff was knowledgeable about gluten free options, specifically for celiacs. The owner is a celiac and has clearly informed the staff about cross contamination and all of the other hazards that celiacs encounter when trying to eat away from home. A huge plus is the pizza was by far the best GF pizza I’ve tasted and they had GF beer available. The perfect late night meal after a movie downtown.
The staff did a great job and were careful to avoid cross contamination. They have gf beer too! You can get any of their pizzas on gf crust and they are sent through the oven on a separate pan! Hands down the BEST gf pizza crust I’ve had! And my non-gf husband agreed.
They clearly discuss food handling on their web site and ensure proper preparation, but it is still a pizza place so can’t guarantee anything. I had a veggie pizza prepared GF. I am celiac and had no adverse reaction. The service was a bit slow but that pizza was to die for! The crust was so much like the real thing and the sauce had great flavor! I appreciated having a safe option.
Gluten free pizza is the best I’ve ever had. Just make sure that if you build your own that you know for sure there’s no gluten in the different sauces and toppings. The staff isn’t overall knowledgeable about gluten but they do try hard. I’ve learned a lot of people think it’s just flour. So it’s best to do your own research or if you doubt, go without
I had the gluten free pepperoni pizza. The crust was the best I’ve ever had on a gluten free pizza. I’d recommend it. My old problem was that there was not enough pepperoni on it. Could have easily used twice as much pepperoni and still not covered the whole thing. The service was great.
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