Bought a loaf of the GF multigrain frozen bread and then divided the slices loaf into thirds and put in freezer bags. So that way I can put one third in our freezer that isn’t set so so low like our deep freezer.
I have been using my toaster to warm up the bread. Then let it go for a second to get it actually toasted. Even my husband who is not celiac like me was like “mmmm that smells really good!” That is high praise IMHO.
— Yes, the establishment is dedicated gluten-free
— Excellent