UnWined on the Water
$$$ • Restaurant
Most Recent Reviews
My husband has celiacs and they had a gluten free menu but most of the items on the menu are not actually gluten free. The fryers are not separate so even the tortilla chips and wings are contaminated. He ended up just having a salad. The view of the water is nice and the drinks are good but not a place you want to go for a meal if you have celiacs.
Not sure what happened but the restaurant had very few gluten free options. Crab cakes are not gluten free . No gluten free pasta, bread or rolls. We decided not to stay.
Absolutely phenomenal! The hostess/waitress was extremely helpful to guide us towards all the (very many) options for our gluten free table. The food was delicious and we all, including the kids, had a fantastic and safe meal. Highly recommended!
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Reviews prior to 2022 are outdated.
Permanently closed. Another restaurant replaced it
More Reviews
We have been going here for years. Several people in our family have celiac disease and none of us have ever had a reaction after eating here. The staff is extremely knowledgeable and they have a wide variety of dishes that they can make gluten free. The mushroom soup is a favorite! They just recently added gluten free crab cakes to the menu, and they are delicious!
Excellent well priced food with good size portions. The numerous gluten-free options are marked on the menu. All the food was delicious and the staff was very attentive. They also have a huge wine selection.
I love this restaurant! The food is delicious and staff is knowledgeable. I have had many meals here and enjoy it every time, no reactions!!
The food is incredibly delicious, and I've never had a gluten reaction. All GF foods are labelled on the menu, and the staff is very friendly and knowledgeable. It's my favorite restaurant.
Very good food. Several gluten-free options are indicated on the regular menu. Chef's wife is gluten-free, so they are very knowledgeable. Very good service.
Very good food. Gluten free item noted on menu. Waitress aware of gluten issues and willing to ask chef about ingredients.
