This restaurant was rated well in this app. I ordered and didn’t feel Particularly confident - but there didn’t seem to be any other safe options in this town. They were supposed to do grilled mahi-Maui in a separate pan and made note of a gluten allergy - I declined the side. It tasted great but about 30 mins later the pain came and I had to find a bathroom immediately. In my experience this is not a safe choice for those with celiac.
— Not at all
— No gluten-free information on the menu
— Not Much
THE BEST blackened fish tacos. They offer corn tortilla option. Plenty to choose from. Oysters and steamed shrimp are delish.
Besides the Thai cellophane noodle salad (which was excellent with the added grilled shrimp), I was informed that they can prepare almost all of their grilled or sautéed fish entrees gluten free in a separate pan.