Review of UpRising Bakery and Cafe

Don’t trust “dedicated GF” kitchen that has barley bowls on menu & special.

Food not good, stale, bread loafs felt like a 5# bag of sugar - not fresh, soup leaked thru containers in the case, carrot bundt very dense & dry. Quiche not fresh soup had a layer of grease on top. Food is expensive

GF 101 - BARLEY is not GF! Owner claimed no error, blamed manufacturer. Either way cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor