I've had dinner there twice, haven't been sick, very positive experience. I had the lentil salad which was amazing and I had the spaghetti squash with vegetables and sauce which was crazy good. They take extra care to make sure that your meal is clean and not contaminated.
Service was excellent, kitchen very accommodating. Had roasted potatoes, sautéed veggies, fresh carrot apple juice & fruit. They serve schar's bread -- celiacs tell them not to toast it. Safest during non-busy times - i.e. Weekday mornings -- as their kitchen is small.
Yes