I came here because of the good reviews but when I got there they told me they cooked the rice noodles in the same water as the wheat noodles. They seemed a bit confused and said they could swap it out for me with a clean pot but didn’t seem to do anything else about cross contamination. And I got sick :(
Wow... words can not describe how incredible this was. My biggest complaint about Denver after moving here in the past year is how bland & boring so many if the restaurants area are - NOT Urban Burma! I went with a group of friends who are all foodies, and every dish we had was incredible. Also, all of the menu can be made vegetarian and there are lots of gluten free dishes for Celiacs like myself. I had the Shan noodles & highly recommend them. The owner, Siri, was an awesome guy and answered all of our questions.
The restaurant itself is part of a food court in Mango House, a community that provides resources for refugees in the area. All the restaurants in the center look pretty fabulous. I'll be coming back!
Thanks, Siri, for making such excellent food.