Probably the only safe thing for celiacs is the fries, which were delicious. The cook told me they’re fried in a separate fryer from the other stuff. He said when it comes to food, the salad is gf and you can get the sandwiches/burgers without buns. I got a burger and it tasted ok, and I didn’t get sick, but I’m betting there’s cross contamination in the kitchen. Don’t order anything with the brats, as they are made with beer. There are no gf beers to my knowledge, not even cider (if you want excellent cider, go to nearby Brick River Cider).
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good