I loved this place pre-diagnosis. I went back tonight and was disappointed that the only thing I could safely eat was a pretty plain salad. While they do have a good gf bun, they have a common grill for everything, and they grill their regular buns. The waitress asked the chef about pan-frying, and he said even that wouldn’t be safe. I appreciate the honesty, and everyone was super nice and as accommodating as they could be. I just probably won’t be going back anytime soon, sadly.
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