Reviewing the cafe/ brunch because I haven’t been for dinner: very good food and decent portion sizes. Staff is very knowledgeable about what is and isn’t gluten free as everything is made in house. The kitchen area does not have dedicated prep surfaces as far as I know but you can ask them to be careful if you have celiac and they are receptive to that.
Cozy one-room kitchen. At 10a on a Saturday, the cashier just asked the cook over his shoulder if she was able to make my Congee gluten & dairy free and she was. It was delicious.