I got sick from their food. Unfortunately they do not source from all gluten free suppliers. A woman working there told me she has celiac and could not eat much of their food.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?