Review of Urban Wok

Not safe for celiacs. Take a peek behind behind the counter and you'll find MAJOR cross contamination issues-- Everything is laid out buffet style, pre-cooked and placed right next to one another. Rice noodles touching wheat noodles, potstickers touching chicken wings, etc. Employee turnover is high and knowledge varies, before I realized the extent of the crosss contamination issues I often struggled with misguided staff members insisting some glutinous things were gf, and saying that gf-menu marked items were not.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average