Went here hoping for pizza (I'm celiac). Left empty handed when the hostess said that the restaurant's "gf pizza" is just a gf crust and could be subject to cross contamination. She added (once I said I was celiac and inquiring on their kitchen practices) that if someone has a "gluten sensitivity" they would probably be okay to eat there but they've had Celiac customers call to complain of being glutenated.
No