Review of U.S. Egg

This is a place I would not have expected to be celiac friendly, but it was. They have a separate toaster and did not cross-contaminate. My wife is celiac, and we know within a few hours if she got gluten poisoned. The night after the breakfast she mentioned that she didn’t get sick at all, and that confirmed it! Definitely not the highest quality food, but any place we can guarantee she won’t get sick at is a win in our book. Excellent service and very friendly waitresses. Would eat here again for sure, especially because it is so hard to find breakfast places that are celiac friendly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for lunch