Review of U.S. Egg

A very wide variety of GF options! I ordered a waffle (made on separate equipment) and a side of bacon. Unfortunately, the waitress informed me that the bacon was cross-contaminated. The waffle was small, undercooked, and overpriced. Good amount of options, but not worth the price.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Reservations recommended