This place is NOT getting the credit it deserves! Banging (not pre done) crust, can order personal size to a large, cooked on its own pan and it’s own pizza cutter. To me it’s like the frozen frechetta taste but better. So so good. I cant even look at flour without getting a reaction. I’ve ate it twice before leaving this review and didn’t get glutened!
There is nothing celiac-related or special here, just a regular dime-a-dozen pizza place.