Review of Vader's Bar & Deli

The owner took our order and was very helpful. His daughter has celiac and is knowledgeable on how to make gluten free foods taste amazing. I had the fried chicken sandwich and onion straws. Having appetizers that were gluten free and cooked in dedicated fryers was amazing. This was quite possibly the best gluten free meal I’ve had since I was diagnosed over ten years ago.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent