Review of Vaha Lounge and Restaurant

New chef and staff were confused between gluten and dairy, which was a bit stressful.

They were very friendly but I did have to explain what gluten was a few times.

Food was tasty, I had chicken with rice and salad.

Unsuitable for those with dairy allergy, as most things use yoghurt in the marinades.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent