The staff was very helpful and did say that the pizza was cooked in a separate oven and pasta was cooked in separate pots. There were several gfree options for entrees and the desserts. We enjoyed the gfree and regular pizza bread sticks prior to our main course.My daughter has Celiac and loved the bolognese dish and flourless chocolate cake. I had a fantastic salmon dish. Others enjoyed the filet medallions and the spaghetti and meatballs. The mark up for gluten free is a bit higher than most places at $2.50 for pasta amd $3.00 for pizza. We were happy with the outdoor patio seating which was enclosed and had a fire pit. We will be back!!