Valentino's Pizza

This place is closed down.

Yes they have gluten free pizza and it is cooked it a separate oven. Staff is very friendly. I would not say it is celiac safe due to the amount of wheat flour throughout the restaurant.

Celiac friendly?

No

They do have gluten free pizza but it was pricey. We could have gone to a nice restaurant for the price this meal cost It also took forever to arrive. The others in my party were finished with their salad and then their sandwiches and then another 10 min before the my pizza arrived There were many options. They also offer gf buns for sandwiches. I did not try that. If ask the price before you order. They were pleasant. they have seats inside but the feel was still of a sandwich shop.

Celiac friendly?

Yes

Celiac friendly?

Yes

VERY GOOD FOOD.... SOME STUFF DOES HAVE WHEAT..... SEMI EXPENSIVE.

Celiac friendly?

Yes

Friendly staff and delightful pizza! Really enjoyed having a gluten free and dairy free pizza that I didn't have to make AND enjoyed:)

The only thing I have gotten here is the gf pizza. The thin crust was ok. The thick crust was out of this world. Pricey but worth it for a nice treat. (We get the dairy free gluten free version for my daughter and she loves it too)

Celiac friendly?

Yes

Great gluten free pizza and deli sandwiches! They even offer non-dairy cheese.

Celiac friendly?

Yes

The thick crust gluten-free pizza is THE BEST I have ever tasted. I miss eating pizza so much, but now I don't have to. The sauce is an original family recipe, and very italian. I also have them use the dairy-free cheese. I can eat like everyone else again!

Eat here all the time! Awesome pizza. Better than any crust I have purchased from the store! Love it!

Skimpy on toppings, put on a Glutino crust.

Absolutely absolutely LOVE this pizza!!! I can finally enjoy pizza again, the thicker gluten free crust is like eating real pizza! Great local atmosphere

Valentino's has exceptional customer service and delicious gluten free pizza. Valentino's takes great care to assure that your pizza is not going to be cross contaminated with gluten.