This restaurant is awesome for both celiac and non-celiac. The pizza crusts are incredible and they’ve now added GF subs/buns. They do an incredible business as evidenced by the amount people coming through the door for pickup and dine in. Dine in offers BYOB which we didn’t know in advance. Our server was exceptional, too. Her sister is celiac, so we didn’t have to explain GF. We’ll be stopping again anytime we’re in Erie!
After stopping in and asking about gluten free options (pizza and subs,) the server informed us that they couldn’t accommodate for no cross-contact. Good options but not celiac safe.