Van der Valk Hotel Schiedam

Where at the lunch buffet. When I mentioned glutenfree the chef walked with me through all the possibilities. He made for me glutenfree buns and an croissant. He also made fries and falafel in a dedicated glutenfree fryer

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Reservations recommended