Van der Valk Hotel

Service was great!

You have to mention that you need a gluten free diet, they explicitly ask if it is for celiac disease or other causes.

In my case they took the precaution of preparing all my food in a seperate kitchen area, without any possibility of cross contamination. I had zero issues after dinner.

For dinner I ate: - Beef Carpaccio - Tournedos - Dame Blanche

At breakfast I reported gluten free diet, they heated up a few gluten free buns, there was even a choice in types of buns.

For breakfast you are at the mercy of other guests as all sandwich filling is layed out in the open. There are clean serving utensils at each of these, but you never know if someone used cross contaminated utensils. I chanced it and didn't have issues.

Food was great both for dinner and breakfast, would recommend for gluten free meals 100%!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good vegan options
• Good vegetarian options

We ate dinner here and it was ver good! Staff was very friendly and they know very well about gluten free. Safe to eat here and for sure recommended!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent