Just check the box for GF and pay an extra dollar. The first time I got sick I thought maybe it was a coincidence, but the second time I got really ill as well. Won't be trying a third time.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?