Only offer salads and two (of their 4) risotto as GF options. Forced to order online through QR code so have to seek out staff to discuss coeliac controls. Understaffed and chaotically busy.
The limited options are GF by ingredient, so can't fault the safety side, but unsure of controls for cross-contamination. Queue out the door as we left, and staff member who was allocating tables earlier was busy cooking on the grill, and nobody seating guests. Tables dirty, toilets inhospitable. Won't be back.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Below Average