It seems they no longer have anything gluten free. Nothing on the menu, and after asking the staff, they suggested me to try whole wheat pasta instead 🤦♂
— Not at all
— No gluten-free information on the menu
— Not Much/None
Plenty of options including pasta and pizza. The pasta I had came in a separate bag and the chef cleaned the pan and work area before opening it. Seemed fairly aware of contamination and what I could or couldn’t have. If they had gluten free beer I would of given 5 stars.
Yes
Terrible service. Had to wait in line for 30 min still no service. Gave up and walked away. Never ever coming back
gluten free pasta, pizza and risotto. staff is instructed on importante of avoiding crosscontamination
Samen met mijn zoon pizza gegeten bij Vapiano Utrecht. Beiden zijn wij gluten en melk intolerant. Ipv kaas heb je de optie om veganistische kaas op de pizza te doen. De glutenvrije bodems worden in een aluminium bak geserveerd. Beiden geen klachten gehad na het eten bij Valiano.
Ze kunnen nog verbeteren door per ingrediënt van de pizza / pasta aan te geven welke allergenen het bevat.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
They had gluten free pasta and pizza. I got pizza and it was fine. Pretty standard gluten free, kinda tasted like a store bought pre cooked gluten free pizza crust. It was cool that they had so many options though.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Average
Man konnte zugucken, wie das “glutenfreie” Pinsa zubereitet wurde.. es wurden abwechselnd glutenhaltige und mein “glutenfreies” Pinsa angefasst, sodass mit Sicherheit eine Kreuzkontamination vorlag. Konnte das Pinsa nicht essen.
— Not at all
— Gluten-free items are marked on the main menu
I have eaten here a few times. The quality and taste varies, but it is usually okay. Currently they are using a Schär dough for gluten free pinza. Unfortunately, it seems that the risk of cross-contamination also varies, since I had a reaction after my last visit. The other 8 or so times, I had no problem. Still, I will make sure to stress the fact, that I have celiac disease next time.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
Dieses Vapiano existiert nicht mehr! Wir standen vor verschlossenen Türen!
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor