Good glutenfree pinsa and great service.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
You can get gf pinsa and if they have it gf noodles. The pinsa is tasty and costs a little bit more.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
There were only gluten-free pizzas and no pasta’s. The taste was very good.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
— Very
— Some
— Good
So good and pizza was glutenfree and vegan!
— Yes, the establishment is dedicated gluten-free
— Excellent
Vapiano is a very good option to eat glutenfree. Almost every pasta and almost every pizza can be made glutenfree. They also change Gloves and cooking-stuff so the risk of contamination is very low. Lots of Opportunitys!
No
Good soft gluten free crust
— Somewhat
— Some
— Excellent
Samen met mijn zoon pizza gegeten bij Vapiano Utrecht. Beiden zijn wij gluten en melk intolerant. Ipv kaas heb je de optie om veganistische kaas op de pizza te doen. De glutenvrije bodems worden in een aluminium bak geserveerd. Beiden geen klachten gehad na het eten bij Valiano.
Ze kunnen nog verbeteren door per ingrediënt van de pizza / pasta aan te geven welke allergenen het bevat.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
They had gluten free pasta and pizza. I got pizza and it was fine. Pretty standard gluten free, kinda tasted like a store bought pre cooked gluten free pizza crust. It was cool that they had so many options though.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Average
Man konnte zugucken, wie das “glutenfreie” Pinsa zubereitet wurde.. es wurden abwechselnd glutenhaltige und mein “glutenfreies” Pinsa angefasst, sodass mit Sicherheit eine Kreuzkontamination vorlag. Konnte das Pinsa nicht essen.
— Not at all
— Gluten-free items are marked on the main menu
I have eaten here a few times. The quality and taste varies, but it is usually okay. Currently they are using a Schär dough for gluten free pinza. Unfortunately, it seems that the risk of cross-contamination also varies, since I had a reaction after my last visit. The other 8 or so times, I had no problem. Still, I will make sure to stress the fact, that I have celiac disease next time.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average