Sehr lecker und gut zubereitet 👍🏼
— Very
— Most/All
— Excellent
Oh boy...the glutenfree Pinsa taste sadly just like oregano and nothing more, a bad choice if your'e looking for an italian Pizza, I had the whole time reflux after eating there, was so unpleasant...at keast they have glutenfree options.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
Amazingly helpful staff - all pizzas are available GF and pasta can be made with zoodles which are a great alternative to regular pasta. Highly recommend, felt very safe.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Food was “fine” pizza was tasty enough but could have been cooked a bit longer. Initially they brought out a regular pizza. Thankfully I had the sense to ask if it was gf, which it wasn’t even tho I’d paid an extra €2.50 for the privilege.
Other gf eaters in the group complained that their pizza were overcooked and hard, and the lasagne was cold. When they brought out another lasagne, it wasn’t much warmer than the first one.
Ordering system was a nightmare to navigate. Took longer to place the order than for the food to be prepared.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Average
Nice restaurant near to the center of the city
Wanted glutenfree pasta (Nov 2023)...wasn't possible!! Bc of almost no demand they don't offer it anymore!
The only possibility: Zoodles, noodles made of Zucchini, which were already prepared and put directly in pan. So no cross contamination !
I choosed Spinach & gambas with garlic and loved it.
Nice cook, friendly service, who offered me a GF Florentiner as I ordered an Espresso after lunch
I wish I could give 0 stars. I have coeliac disease since I was born and I am always super careful when I go out to eat.
Today I ordered a gluten free pizza. When I got it, I immediately asked at the cashier to check if the pizza which I ordered was booked as „gluten free“ in the kitchen.
She even showed me the screen and said yes.
2 hours later I got super sick at home. I haven’t had a reaction in 15 years…
I am sorry but I DO NOT RECOMMEND FOR COELIACS…
— Not at all
— Gluten-free items are marked on the main menu
Had a great experience today! As mentioned by someone else, they use rice flour to roll out all pizzas (also the regular pizzas), so the risk of cross contamination is very low. They assured me they use separate gloves and designated tomato sauce to make the gluten-free pizzas. The additional charge of 1,50€ is very reasonable too.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Achtung bei der Pinsa mit Schmand statt Tomatensoße:
Ich habe mir eine Chicken Cesare bestellt. Bei der Abholung hat mich der Koch drauf hingewiesen, dass bei der Pizza keine Kreuzkontamination gewährleistet werden kann, da der gleiche Behälter für die Soße auch bei den normalen Pinsas verwendet wird.
Bei den Pinsas mit Tomatensoße gibt es einen separaten Behälter, sodass hier keine Kontaminationsgefahr besteht.
Positiv: das Personal scheint auf das Thema wirklich geschult zu sein
Negativ: warum nicht auch einen eigenen Behälter für die Schmand-Soße?
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent