As another review mentioned, this is sort of a self-order restaurant where you order from a counter and later bring the food yourself to your own table. The staff here was quite aware of Celiac considerations and made it very clear it isn't a GF kitchen, but that they would take precautions. The pinsa [sic] arrived on its own foil plate and was delicious (and enormous)! The GF crust was chewy and tasty, the ingredients tasty, and did not experience any ill effects. We will go again!
As an aside, for English speakers, there were some staff who spoke plenty well for us to understand and navigate the unusual setup here. They also helped us navigate the latest COVID tracing app and protocols, which was new to us on this visit.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent