Vaqueros Mexican Restaurant & Taqueria

Wasn’t the best experience, had corn tortillas so staying away from flour and anything fired was okay. They didn’t have gluten free marked but the meats, rice and beans were all okay.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Got a bad vibe going into it when another person at the table ordered queso and I asked the waiter if it was gluten free, he laughed at me and said it’s cheese and milk and I explained that I was celiac and a lot of places add in stuff for flavor or to thicken the queso and he said no it’s just cheese and milk. I was told the chips were the only fried items so I ate them and saw taquitos on the menu later (which included fried flour tortillas). I ordered two corn tacos and asked ab the beef seasoning to make sure it was gluten free as well as the refried beans and rice side and again the waiter seemed like he was mocking me. Ultimately, I got sick and it really sucks to get sick on a ski trip with friends. And to top it all off, the food wasn’t good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor