Review of Vaqueros Mexican Restaurant and Taqueria

The first time I ate here was great- waitress was knowledgeable and careful that my food was separated, mind you, she was the one that took the most precautions. My next two times at the restaurant, I got very sick from gluten contamination. The food is great, I wish it was consistent.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good