No GF menu. Asked about GF options upon entering. They said they had GF bread and any omelet would be fine. Ended up ordering a special that had no gluten ingredients (scrambled eggs, corn tortillas, sour cream, red sauce, guacamole, and black beans). Server said the chef changed gloves and cleaned cooking surface. Made my meal first, then my gluten-eating friends'. Friends said their food was as expected for diner. I had no issues after eating. I would be inquisitive if eating there, but staff seemed bent on keeping me safe.
— Somewhat
— No gluten-free information on the menu
— Good