Review of Vault & Cellar

My server and the chef were very attentive and pretty knowledgeable. The menu is clearly labeled in regards to what is GF and what is not. The menu is not gigantic in general but there were several GF options (it felt like about half of the entree options were GF!). They don’t have GF bread or anything like that, but still several options. I ordered the pork chop which is labeled GF - it was supposed to come with smashed potatoes and apple butter but I asked for neither of those because I also have to avoid dairy, and asked for plain potatoes instead. I also asked to make sure my food was made separately from others. My server was happy to accommodate. She came back a few minutes later saying she talked with the chef who said plain potatoes are usually fried in the fryer which is a cross contract risk so she’d recommend the gold rice instead. And also said I wouldn’t be charged for any of the substitutions. It was all delicious! They also have several options for drinks as well. I would definitely go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good selection of healthy options
• Good vegetarian options
• Good with other allergies
• Reservations recommended