Review of Vecchio Forno

One of the few places in the area where they understand gluten allergies. I’m celiac and ate here twice without issue (had pizza once and salmon that they had to modify because the sauce contained flour) - both meals were great. They assured me they take precautions against cross contamination and I felt fine both times.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent