I came to this beautiful restaurant two nights in a row because the food was amazing. I had a pizza both nights and they were fantastic. Staff very accommodating and good knowledge about gluten.
— No gluten-free information on the menu
This place was amazing! I’m pretty sure we ate there for out of the four days that we were in Rio Maggiore. Their pasta trio is fabulous and they can substitute any gnocchi with gluten-free pasta. Their staff is very knowledgeable on what is gluten-free and what is not. Great service, great food.
They will make any of their pasta dishes with gf pasta(penne) - I had the trio one night(bolognese, pesto, and olive oil with parmesan on gf penne) and the next night I had a margherita pizza. I am very sensitive and did not have a reaction either night - great place!
Good pasta and pizza Really good
Best pizza I've ever had its made with chickpea flour! Please be aware they used the same tongs to pick up the GF pizza as the regular.