Review of Veg On The Edge

Great food - all gluten-free, (and vegan, organic and kosher). There's likely something for everyone, but there are also some very unique dishes (consider the "Moin Moin" - a West African specialty). The food is all made on site. As of this writing, the restaurant is still in "soft opening," so the menu is expanding with a new dish every few days.

In addition to the Moin Moin, I've had both the Shiitake Fried Rice and the Spicy Tempeh with Quinoa. All come with delicious potato balls or plantain fries. I also like the Raw Plantain salad and the Sweet Potato / Peanut Soup.

And there are fresh organic juices from whole fruit and/or greens. Finally, the date-oat bars are a great surprise - tasty and not too sweet.

Note that the place is in a food court connected with the museum in the heart of Santa Cruz. There are several other (non-vegan) establishments, including coffee, pizza and a beer/wine bar.