If you have the ability to test your food I would. While they are good intentioned and have gotten the storage of their gluten free products tested, the "gluten free" products aren't always. I test the products and about half the time they are truly gluten free and the other half not. The products are placed below gluten containing products which could certainly cause contamination. It isn't a gluten free facility as well which always worries me since everyone can't be on their a game at all times to keep things perfectly separate. I have been sick for a few days after consuming the products as well. So test and hope yours is gluten free. When it tests gluten free I am fine. Just be ready to throw away a cake if needed.