100% GF facility, so celiac-safe. Muffins are wonderful (lemon blueberry and the energy one were great), donut was so-so, but the chocolate chip cookie sandwich and vanilla chocolate chip cake had really weird after-tastes (tasted like maybe they were made with garbanzo bean flour or something- they tasted like what you’d think of when someone says GF/vegan, dense, kind of weird, etc.).
Would definitely recommend the muffins. Maybe the donuts, but would recommend trying other things aside from the vanilla chocolate chip cake/cookie sandwiches.
Yes