Food was alright but got sick within an hour. They do say their items are a risk for cross contamination due to shared kitchen space, but the waitress did tell me that the fries are fried in the own oil and that GF items can be prepared with caution, but barely made it the 40 minute drive home before the stomach pains and was sick for several hours. Wouldn't risk it again. Definitely seemed geared towards people who want to avoid gluten for fad diet reasons and not people with legitimate allergies or celiac.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average