Review of Vela

The food is wonderful at this upscale restaurant and is coupled with attentive service. Both of our servers were extremely knowledgeable about celiac issues and answered questions about cross contamination that demonstrated that Vela takes this seriously. Most dishes are either GF or have a GF option; gf pasta is cooked in separate water from regular pasta; there is a dedicated fryer; and all of the breading used in dishes such as chicken schnitzel is GF; GF bread is available etc etc

The food is beautifully cooked with lots of sharing possibilities. Highly recommended.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner