Beautiful, fairly fancy resturant. About 95% of the menu either is or can be made gluten free. Was asked about allergies before ordering and server knew exactly what celiac disease was and assured me that the kitchen takes allergies extremely seriously. Had the deep friend mushrooms which were incredible, a raw salmon appetizer, and the truffle pasta with gluten free pasta! The best part? They have tons of gluten free desserts!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent