Let the cashier know you have Celiac or a “gluten allergy” and they will make a note for the kitchen. Kitchen staff will change gloves and take precautions. Just know this is a small kitchen...
Limited gluten free offerings. Modifications can be made upon request to open up additional items. Just be careful!
WARNING: Tortilla chips are seriously cross contaminated.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good