They have two sizes of gluten-free pizza. It costs a little more, as expected. They also have gluten-free penne pasta, which can be paired with several different kinds of sauces and cheeses. I got the supreme, which was a much better deal than ordering individual toppings. I asked the server about the meatballs, since they usually have gluten, and she said they’re not gluten free. It was nice she knew that, although it would have been nice if she had volunteered that information. The crust was the usual hard, crunchy crust that most places have, but the pizza itself was tasty.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent