A local authentic vegan restaurant in the city center, mainly organic and with seasonal food. The menu is not entirely gluten free but one of the two starters and one of the two main dishes is always GF or adaptable in a GF version. The best is to let know your intolerance when you make a reservation. Amyway, the staff is nice and knowledgeable about allergy and gluten. I recommend it. Opens only from Thursday to Saturday for lunch and dinner, though.