What a great eatery! From the moment we sat down the staff was so friendly, knowledgeable and helpful. The trio of mushrooms ragu pasta was fabulous, the panna cotta with farmers market fresh fruit compote and rice flour crumble was amazing. We we in Nantucket for 4 days and ate dinner there twice🍝🍹🍽
July 2013-Very nice. said they knew how to make dishes GF had chicken which was absolutely the best!!! July 2014-my first choice of restaurants in Nantucket. I eat gf confidently here.the choices are great and everything is delicious! Eat here - you won't be sorry! July 2015-just had another great meal at there. My husband and I shared the meal for two - Rosemary potatoes with waxed peppers and rib eye steak- delicious! The chef asked specifically if I could have foods fried with other gluten foods. I said no so they made ours separately! They know their stuff! Great meal and I feel anxiety free eating there!