Ate here last Saturday. Husband had the Buenos Dias Breakfast, I had the enchilada of the day, which was chicken, and we shared a short stack of pancakes. Everything was great from the flavors to the fluffy pancakes and the bacon! You gotta try the cubed bacon! Fast and friendly service too! All gluten-free!
Staff was excellent and where else can you enjoy such a large happy hour completely safe. Between two of us we split 3 half portion happy hour items and 4 cocktails for 40 bucks! Great food and a great deal! Sat at the bar top and everything was perfect!
I ate here the other day and I was pretty stoked on eating at a Mexican gluten free place! Unfortunately, I've had bad stomach pains and painful inflammation all over my back this morning:( I'm not sure if I got a little food poisoning or what since my Fiancée is also feeling ill. I had the quesadilla , which was lacking a lot of flavor and was mostly just a mound of cheese with a little bit of meat on top. The tortillas were the bomb but everything else was just OK. Not sure if I got contaminated since they do have beer at the bar but I sure don't feel good today!
They may be 100% gluten free but their "Mexican" food is not Mexican food. They have some good ideas and base for really good Mexican food and then drown their food in watery, uninspiring vegetables. Quest fundido should be cheese and chorizo, period, instead mine came covered in a layer of bland watery vegetables. I'm from out of town and was so happy when I saw a menu where I could have that and I wasted my money.
Committed to locally grown food, the chef at Verde Cocina Market sets out each day to buy the ingredients that will be worked into their breakfast, lunch and dinner menus. The entire kitchen remains free of any gluten; their corn tortillas are made from certified gluten-free corn masa.
Fantastic! Supports local farms and also has awesome food. I have celiac so the entire menu was safe for me to eat. Win! My other half, who does not have celiac, loved it as well and said he would totally go back in a heartbeat! Thank you for making it GF! :)
It is almost a completely gluten facility. Unfortunately the cake I loved the last time I was there had wheat in it this time. It's a "farm to fork" Mexican restaurant. Using the quality ingredients makes a little spendy but the food was yummy. They do have a happy hour.