Review of Vermont Tap House

I was really hopeful their GF pizza would be okay since I had called and talked with a manager, who explained that GF pizzas have a special wood board they’re cooked on. I should have been skeptical since I know wood is almost impossible to get “clean” of gluten if it’s been used with regular flour. Pizza tasted great but I got sick. Twice, since I saved my leftovers and ate them the next day since I thought something else glutened me. :(

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average