I am leery of characterizing this place as celiac friendly because they bake the gluten free pizzas in the brick oven with the other pizzas; however, I have celiac disease and ate there and did not get sick. That said, the pizza crust is thin and crispy. The red sauce is the best sauce I’ve had a restaurant. The 10” gluten free pizza is a good size and is filling. The homemade lemonade is perfectly mixed - not too sweet, not too tart.